All the potato
goodness
inside

Easy to prepare

Ready in minutes

Good source of Magnesium

A new twist on swallow

DIRECTIONS FOR COOKING

Easy as can be, and ready to eat in 5 minutes!

  1. Heat water to boiling (use 1 ⅔ cup (400G) water per serving 1 Cup (125G) Poundo Potato™ flakes).
  2. Pour in Poundo Potato™ flakes while stirring gently.
  3. For your desired dough thickness, add more flakes or water and mix further.
  4. Turn down heat and stir for 3-4 minutes till right dough consistency is attained.

Note: Appliances vary. Adjust cooking times as needed.PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING. Read and follow the cooking instructions as product must reach a minimum of 165˚F (74˚C) internal temperature as measured by a food thermometer in several spots.

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